JERK HUT ISLAND GRILLE AND BEACH CLUB
1241 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over box of unwashed produce in walk-in-cooler
Intermediate 8
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ONeil Cha Manager **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and cutting boards in prep area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed towels in hand sink near dish machine **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at employee handwash sink near dishwasher **Corrected On-Site**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jacket on top of dish machine
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen area and walk-in-cooler **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Near dish machine Hole in or other damage to wall. In prep area near microwaves
08B-38-4Basic – Food stored on floor. Walk-in-freezer, kitchen area
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth not stored in sanitizing solution between uses.
29-08-4Basic – Plumbing system in disrepair. Hand sink in prep area and Hand sink near dish machine faucets in disrepair
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area. Floor soiled/has accumulation of debris. Kitchen area and walk-in-cooler
Inspector observations synchronized from DBPR on September 17, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.