TEXAS ROADHOUSE
100 TOWNE CENTER BLVD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawer: raw fish 49F, per operator less than 4 hours, operator placed on ice and relocated to walk-in freezer to rapidly cool -reach-in cooler: shredded cheese 46-54F, per operator stored above fill line less than 4 hours, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -dish detergent stored on prep table, operator removed **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -kitchen dishwasher
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar area dishwasher not currently in use, operating has already contacted Ecolab to request repairs **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging off storage rack in meat walk-in cooler, employee relocated -employee cell phone stored on shelf above food, operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. -salad reach-in cooler lid handle loose
36-73-4Basic – Floor soiled/has accumulation of debris. -walk-in freezer floor has a light accumulation food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -meat room walk-in cooler shelves soiled
21-10-4Basic – Soiled dry wiping cloth in use. -employee wiping soiled gloves on soiled wiping cloth at cookline
Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.