Inspection Report

Florida DBPR Inspection Report
Completed

MARABU

701 S MIAMI AVE STE 422 · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461827
Visit number1
Inspection Visit ID8772060
DBPR license2336539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F – Hot Holding)at steam table. As per operator for approximately 1 hour prior, operator took chicken to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink at cook line.

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at dry storage area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.

#3Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped for customer self service at bar area.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout cook line.

Inspector observations synchronized from DBPR on September 23, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.