JOE'S CRAB SHACK
8400 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine/ **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing cold holding at 53F, less than 4 hours per chef/moved to walk in cooler for temperature recovery. **Corrective Action Taken**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
36-73-4Basic – Walk in freezer floor soiled/has accumulation of debris.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm, cook line sanitizing bucket/rechecked 200ppm/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./seasoned breading container not labeled/back kitchen/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.