MOMI MARKET
1036 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter from back door to begin working, coached employee and washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk at reach in cooler by back door.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (130F – Hot Holding) at front counter, as per operator for less than 2 hours prior. Provided operator time as a public health control since the white rice doesn't last for more than 4 hours.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ryu Hirosoko hired less than 60 days with no proof of health reporting agreement signed. Provided to operator via email. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Vrara Sato hired more than 60 days no certificate provided.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler near back exit door no date marked, as per operator for more than 24 hours prior.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container at dry storage area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.
25-05-4Basic – Single-service articles improperly stored. Observed single service utensil case stored on floor at hallway.
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.