Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC.

8950 CLIFTON DRAW DR · CHAMPIONS GATE · Osceola County · FL 33896

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461870
Visit number1
Inspection Visit ID8772204
DBPR license5911626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Operator discarded **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced cheese (52F – Cold Holding); sliced tomatoes (52F – Cold Holding); sliced turkey (52F – Cold Holding); sliced ham (52F); tuna salad (52F – Cold Holding) Per operator all items were put in make table less than 3 hours ago. Put items in freezer to rapid chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White Milk in reach in cooler in kitchen Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Drawers on cookline

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Make table not maintaing temperature.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed copy to operator Operator printed and posted. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Vents on ice machine

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and pineapple over ready to eat cheeses in reach in cooler. Operator switched order of reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.