3 KINGS CAFE & CATERING
600 N 8 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In white reach in freezer (right) in dining area, opened raw ground beef stored over ready to eat onion rings. In stand up reach in freezer in kitchen, opened raw beef stored over french fries. Items moved and stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cooler drawers on cook line, raw ground beef stored over raw fish and shrimp. Items moved and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cheese 58F. Cheese placed into reach in cooler approximately 60 minutes prior. Cheese removed and placed into stand up reach in cooler. **Corrective Action Taken**
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager certification expired 08/22/2024. Manager called ServSafe to schedule exam. **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs and burgers but does not have consumer advisory. Inspector emailed advisory. **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. Manager called to order books to re-certify food handlers. **Corrective Action Taken** **Warning**
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelves of chip rack near front counter.
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line does not have restraint. Cook placed on hat. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler on cook line ambient air temperature is 66F.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor on cook line in kitchen.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in dry storage area.
08B-38-4Basic – Food stored on floor. Containers of oil in dry storage area. Oil moved and stored correctly. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies near front counter do not have any labeling information. Cookies removed and will be handed out by staff. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink on cook line. Hand washing sink near entrance to kitchen. Inspector emailed sign. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dry storage area.
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.