LOUIS PAPPAS FRESH GREEK
3409 W BAY TO BAY BLVD STE D · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grape leaves cold holding 50F. Cooked pork cold hold 49F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grape leaves cold holding 50F. Cooked pork cold hold 49F.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no back flow protection device.
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joy Smith has expired CFM. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line has a grill scraper stored inside it.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some employees don't have food handlers certificate.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over top sandwich press on cooks line. Employee discarded drink. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and and table n cooks line. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside cooked pork is laying inside cooked pork.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizing solution stored on floor underneath hand wash sink on cooks line.
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.