BURGER KING RESTAURANT #25543
25180 MAREN WAY · LAND O' LAKES · Hillsborough County · FL 34639
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 45 f – 46 f Cold holding: cut ham 45 f light cream 45 f Swiss 45 American cheese 45 f ice cream 44 f liquid egg 45 f manager opened the inside walk in freezer to create cold air flow **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes cut lettuce on line management determined time and placed time marks. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.jessica McCoy **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1 hand washing sink close to walk in cooler **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to get to office at time of inspection. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.