GATORS DOCKSIDE
1200 OAKLEY SEAVER DR · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. – stainless cleaner stored on cooks line. – 2 spray bottles hanging on hand sink at front bar **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers and baskets. – wahite cutting boards on cooks line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to 3 compartment sink **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. – hand sink next to 3 compartment
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Ribs stored in walk-in cooler **Corrected On-Site**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – all cold holding units on cooks line.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout kitchen area. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. – cook preparing food
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door
36-73-4Basic – Floor soiled/has accumulation of debris. – under all cooking and cold holding equipment on cooks line.
36-17-5Basic – Floor tiles missing and/or in disrepair. – dishwasher area.
10-12-5Basic – In-use ice paddle stored directly on soiled ice machine surface between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – server station microwave – microwave on cooks line. **Repeat Violation**
36-62-4Basic – Light not functioning. – light fixture in dish area. – 5 lights in hoods.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink on cooks line **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine. -speed rack on cooks line -exterior of all equipment on cooks line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -all cold holding units on cooks line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. – cooked ribs in walk-in cooler. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – throughout kitchen area.
Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.