CASA AZTECA MEXICAN RESTAURANT
101 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked pan of beef. Informed Manager. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at back kitchen in dry storage. Informed Manager. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handle of utensil, in the ground beef container in cooler. Informed manager. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook in the Kitchen. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor behind cooks line and in front of sinks. Walk in cooler floor.
36-73-4Basic – Floor soiled/has accumulation of debris. Under 3 compartment sink and around drain.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave on service line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of two reach in cooler on cooks line.
08B-12-5Basic – Stored food not covered. Pan of fish in reach in cooler. Informed cook. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on cooks line and table.
Inspector observations synchronized from DBPR on September 26, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.