Inspection Report

Florida DBPR Inspection Report
Warning

BOB EVANS RESTAURANT 532

2199 PARR DR · THE VILLAGES · Sumter County · FL 32162-5380

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3461967
Visit number1
Inspection Visit ID8772514
DBPR license7000435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50F reach in cook line 9:50 temp, 2nd temp 41F at 11:02 am 9:50 am 1st temp spinach on cook line reach in, 46F, 37F at 11:02am Manager moved both items to freezer to cop,down before second temperature. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator determined time and time marked eggs Raw shelled eggs on cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority28-13-5

High Priority – Waste water on ground of establishment under dish machine. The pipe drips during wash cycle. Manager stated that the plumber is coming today. Operator placed bucket under pipe to catch leaking water. Discussed with manager not to use dish machine and set up three compartments sink and sanitize floor under dish machine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line no papers towels **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Wait staff area by reach in deeply grooved cutting board. **Warning**

Warning
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in wait staff area. **Warning**

Warning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drink on prep table cook line. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Chicken boxes stored on floor in freezer. Mashed potatoes in boxes on floor of walk-in. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. Pipe leaking under dish machine onto floor. Operator placed bucket under pipe to catch leaking water. Discussed with manager not to use dish machine and set up three compartments sink and sanitize floor under dish machine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.