Inspection Report

Florida DBPR Inspection Report
Completed

RIVIERA DUNES DOCKSIDE

102 RIVIERA DUNES WAY · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461969
Visit number1
Inspection Visit ID8772521
DBPR license5105044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat bread in the left side reach in cooler of the cook line. Operator removed the chicken. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on the cook line and observed raw ground beef stored overs raw pork chops in the walk in cooler. Operator moved the beef. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna not removed from its packaging before thawed. Operator willingly disposed of it.

Stop Sale
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a cook line sanitizer bucket at 450ppm quaternary. Operator dumped the bucket. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with sauce containers inside and observed as filter inside the bar hand wash sink. Operator removed the items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna not removed from its packaging before thawed. Operator willingly disposed of it. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along the wall and floor of the walk in freezer. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no and wash sign for the kitchen and bar hand wash sinks. **Repeat Violation**

Repeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers soiled.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the produce cooler fan covers.

Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.