IHOP 36-130
12755 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee touching raw eggs mix and then touching tomatoes and cheese without changing and washing hands. Manager and operator were instructed that the gloves need to be discarded and washing hands before put on new gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to roasted beef at reach in cooler kitchen area. And raw salmon stored over pickled and juice at walk in cooler. Operator relocated the products. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At dishwasher area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57 F – Cold Holding) at front counter. As per operator for less than two hours. Operator added ice to ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink preparation area.
Basic 10
33-23-4Basic – Dumpster umpster not on proper pad/nonabsorbent surface.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed walk in cooler gasket torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed under cook equipments.
36-12-4Basic – Floors not constructed to be easily cleanable. Observed deep grout throughout the preparation area and dishwasher area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Observed some boxes with single service articles stored on floor at storage area. Operator moved the boxes to a shelf. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete under grill at cook line.
Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.