Inspection Report

Florida DBPR Inspection Report
Completed

DRIFTWOOD KITCHEN

5 OCEAN CLUB DR · AMELIA ISLAND · Nassau County · FL 32034

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461989
Visit number1
Inspection Visit ID8772585
DBPR license5500871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof for salmon served undercooked. Letter provided during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee black drink cup stored inside hand washing sink in dish area. Cup removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Two (2) servers eating in kitchen. Servers exited with food to break area. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in both inside and outside bars. Inspector emailed sign. **Corrective Action Taken**

Corrective Action Taken
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Inspector observations synchronized from DBPR on September 20, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.