Inspection Report

Florida DBPR Inspection Report
Completed

TORY'S CAFE

1266 S HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3461993
Visit number1
Inspection Visit ID8772598
DBPR license6209240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled squeeze bottle , spatula and plate without washing hands.Reviewed with cook

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of raw beef over bags of ice in freezer in storage area . Reviewed with manager . Employee rearranged food **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Cleaner spray bottle stored on shelf next to clean spatulas in storage area . – cleaner next to individuals of syrup on shelf in front counter area – cleaner next to bag of bread in front counter area . Reviewed with manager .Manager relocated cleaners **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink . Reviewed with manager hand wash sinks are for washing hands only

Basic 7

#1Basic36-27-5

Basic – AC grates on wall soiled with accumulated dust. Under prep table at cook line . Reviewed with manager

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves in small cooler opposite stove and refrigerator in storage area . Reviewed with manager

#3Basic08B-38-4

Basic – Food ( container of whole tomatoes) stored on floor in front counter area . Employee relocated container **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reviewed with manager

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust , soiled shelves in cook line area . Reviewed with manager

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues opposite grill . Soiled interior of freezer in storage area Reviewed with manager **Repeat Violation**

Repeat Violation
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface opposite grill

Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.