Inspection Report

Florida DBPR Inspection Report
Warning

THAI CURRY

6850 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462005
Visit number1
Inspection Visit ID8772636
DBPR license1617978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw fish in single door freezer. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler in back area; raw chicken (45F – Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator moved to reach in freezer for quick chill **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to soup well; cooked vegetables (86F – Hot Holding). Operator placed food items in microwave to reheat to 165F and above **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nichkamol Sriraumpuch 1/08/20 **Warning**

Warning
#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink behind sushi bar little to no water pressure. **Warning**

Warning

Basic 2

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line observed multiple rags not stored in sanitizer bucket **Warning**

Warning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Menu doesn't display what food items are raw or not. Operator in process of ordering new menu's. Operator began to mark current menus with sharpie **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.