Inspection Report

Florida DBPR Inspection Report
Warning

CRUMPS LANDING

11210 W HALLS RIVER RD · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462012
Visit number1
Inspection Visit ID8772659
DBPR license1901391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wet batter (50F – Cold Holding) operator states batter was made at approximately 10:30am. Operator moved batter to reach in freezer to rapidly chill. Taco reach in cooler- operator took temperatures in all coolers at 10am. All temps were below 41F. corn salsa (54F – Cold Holding); cut leafy greens (52F – Cold Holding); pico (52F – Cold Holding); guacamole (54F – Cold Holding); feta cheese (55F – Cold Holding); cooked onions (53F – Cold Holding); raw steaks (56F – Cold Holding) operator moved to freezer to rapidly chill. Front line reach in cooler- fish dip (47F – Cold Holding); guacamole (46F – Cold Holding); pico (46F – Cold Holding); ahi tuna (47F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117F – Hot Holding); yellow rice (112F – Hot Holding) operator states rice was placed in heater around 11am. Employee reheated rice to 165F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bins. Operator removed bins. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles in dish machine area. Operator labeled bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.