ZARRELLA'S ITALIAN & WOOD FIRED PIZZA
8801 ASTRONAUT BLVD #103 · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler marinara (49F – Cooling). 22quarts placed in walk in cooler the day prior. SEE STOPSALE **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler marinara (49F – Cooling). 22quarts placed in walk in cooler the day prior In flip top of reach in cooler mozzarella (51F – Cold Holding); cut tomatoes (51F – Cold Holding); sliced cheese (51F – Cold Holding); egg yolk (51F – Cold Holding); cooked rice (51F – Cold Holding); butter (51F – Cold Holding); heavy cream (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler mozzarella (51F – Cold Holding); cut tomatoes (51F – Cold Holding); sliced cheese (51F – Cold Holding); egg yolk (51F – Cold Holding); cooked rice (51F – Cold Holding); butter (51F – Cold Holding); heavy cream (51F – Cold Holding) SEE STOP SALE **Repeat Violation** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. 4oz Togo cup used as scoop in pancetta **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bags of flour and cooking oil stored on the floor in closets
25-05-4Basic – Single-service articles improperly stored. Multiple cases of cups, Togo boxes and pizza boxes stored on the floor in closets **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.