WOK 'N ROLL
1345 W GRANDA BLVD #8 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. **Corrected On-Site** **Repeat Violation** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -chicken wings stored in grocery bags. **Repeat Violation** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage of rice and sugar – direct contact with food. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed tomatoes in walk in cooler. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw beef in walk in freezer. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 46°f, raw beef 50°f, vegetables 46°f, chopped pork 46°f in top area of reach in cooler. All items in cooler 1.5 hours. Advised operator to keep lid closed when not in use. **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled. -interior of flour container soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -cardboard box stored on top of handwashing sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense sugar. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -microwave. -cooler lid. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves in walk in cooler. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty container. **Warning**
14-11-5Basic – Equipment in poor repair. -bottom shelves of prep tables are rusted. **Warning**
36-73-4Basic – Floor soiled under cooking equipment. **Warning**
08B-38-4Basic – Food stored on floor. -bag of snow peas on floor in walk in cooler. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -cut vinegar bottle used as a scoop for rice. **Warning**
08B-12-5Basic – Stored food not covered. -container of flour in dry storage area. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
29-11-4Basic – Water leaking from pipe under three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.