MULLIGANS BEACH HOUSE BAR AND GRILL
1025 BEACHLAND BLVD · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – 3 Live, small flying insects at bar area.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon on the walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned bowls of cut melon stored above cooler not directly in refrigerator found at 50F. Recommend to rapid chill. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand sink in the back prep area
Intermediate 5
22-02-4Intermediate – Cook line cutting boards soiled. Ice machines soiled around shoot
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Servers area hand sink has silverware being stored. 2 hand sinks at the bar are shut off due to being plumbed.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink used to store bottle brushes
31B-03-4Intermediate – No soap provided at handwash sink. Bar
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied. **Corrected On-Site** **Repeat Violation**
Basic 22
08B-38-4Basic – Bag n box soda stored on floor. **Corrected On-Site** **Repeat Violation**
14-01-5Basic – Bowl used to scoop coleslaw. **Corrected On-Site**
24-05-4Basic – Clean bowls not stored inverted or in a protected manner. **Corrective Action Taken**
29-18-4Basic – Drain cover(s) missing. Bar
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at the bar.
36-22-4Basic – Floor area(s) covered with standing water. Wait station, cook line, dish washing area.
23-03-4Basic – Gaskets on fry cooler soiled.
36-24-5Basic – Hole in wall under hand sink on expo line
14-11-5Basic – Hood filters in pantry area in disrepair.
08B-12-5Basic – Ice bin located at the bar, there appears to be rotted wood, rusted metal and a red line covered with mold like substance directly above ice bin that should be covered.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven has heavy build up.
36-62-4Basic – Light not functioning on cook line, back prep line, server station.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar
16-48-4Basic – Old food stuck to clean cups at the server station.
29-08-4Basic – Plumbing system in disrepair under 3 bay propped up by a floor jack.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
36-01-4Basic – Under equipment on cook line soiled. Bar behind equipment is debris and broken glass.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.