FLIPPO'S
801 N FEDERAL HWY #201 · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sushi Station- Cooked Rice (45-48F -Cooling). Per Employee food item in unit overnight. Item not prepared or portioned today. Observed water condensation on plastic wrap. See Stop Sale.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work proceeded to open the ice machine and used scoop to get ice without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sushi Station- Cooked Rice (45-48F -Cooling). Per Employee food item in unit overnight. Item not prepared or portioned today. Observed water condensation on plastic wrap. See Stop Sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of Goo Gone ( Goo and adhesive remover) stored on top shelf next to microwave above prep table in kitchen. Employee removed. **Corrected On-Site**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menus on Tables.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Emailed sign to person in charge.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense garlic powder. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.