Inspection Report

Florida DBPR Inspection Report
Completed

GOCHOS ORLANDO

11220 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462090
Visit number1
Inspection Visit ID8772915
DBPR license5813812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Washed strawberries lined with paper towel at front counter mini glass reach in cooler. Arepas that came out of the fryer were being placed in a strainer lined with paper towel **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over ready to eat at tall reach in cooler next to fryers

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans made on 8/6/24 in tall reach in cooler next to fryers

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Black beans made on 8/6/24 in tall reach in cooler next to fryers

Stop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday

Intermediate 2

#12Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at cooks line the hot water pressure is low but the cold water pressure is working well

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle has no label at front counter **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in containers of rice and flour

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bottled water stored on floor at front counter

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of three microwave's at kitchen area

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in clear container gas no label

Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.