NIKKI PIZZA
4360 NW 7 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler ambient temperature of 56F. The following TCS foods stored inside : cream cheese (47F – Cold Holding); ham (47F – Cold Holding); cooked pasta (59F – Cold Holding); chorizo (50F – Cold Holding); ham and cheese sandwiches (47F – Cold Holding); cut watermelon (46F – Cold Holding); chicken raw (50F – Cold Holding); shredded cheese (50F – Cold Holding); milk (47F – Cold Holding); chorizo (47F – Cold Holding); provolone (48F – Cold Holding); garlic oil (49F – Cold Holding). As per operator, all food was stored inside more than 4 hours prior to inspection. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler ambient temperature of 56F. The following TCS foods stored inside : cream cheese (47F – Cold Holding); ham (47F – Cold Holding); cooked pasta (59F – Cold Holding); chorizo (50F – Cold Holding); ham and cheese sandwiches (47F – Cold Holding); cut watermelon (46F – Cold Holding); chicken raw (50F – Cold Holding); shredded cheese (50F – Cold Holding); milk (47F – Cold Holding); chorizo (47F – Cold Holding); provolone (48F – Cold Holding); garlic oil (49F – Cold Holding). As per operator, all food was stored inside more than 4 hours prior to inspection. **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form. **Corrective Action Taken** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit in establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back storage area. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed associate with no proof of training. Beatriz Gonzalez, more than 2 months working. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Beatriz Gonzalez with no proof of training or signed agreement report, working at location more than 2 months. Inspector provided operator form. **Corrective Action Taken** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed No soap at handwash sinks throughout kitchen area, manager brought soap from bathroom into kitchen. Observed no soap in bathroom. **Corrective Action Taken** **Warning**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in reach in cooler ambient temperature of 56F. The following TCS foods stored inside : cream cheese (47F – Cold Holding); ham (47F – Cold Holding); cooked pasta (59F – Cold Holding); chorizo (50F – Cold Holding); ham and cheese sandwiches (47F – Cold Holding); cut watermelon (46F – Cold Holding); chicken raw (50F – Cold Holding); shredded cheese (50F – Cold Holding); milk (47F – Cold Holding); chorizo (47F – Cold Holding); provolone (48F – Cold Holding); garlic oil (49F – Cold Holding). As per operator, all food was stored inside more than 4 hours prior to inspection. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall behind coffee machine. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in coffee bar area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above pizza stove soiled. **Warning**
08B-12-5Basic – Stored food not covered. Observed containers of frozen Mamey with no cover. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in multiple walk in and reach in coolers throughout kitchen area. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe at double sink in back storage area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths in establishment on tables and not in solution. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in dry storage area. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor tiles in kitchen and dry storage area in disrepair. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.