HAWKERS ASIAN STREET FARE
9100 CONROY WINDEREMERE RD STE 110 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./one broken egg, cook line cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./five spice garnish (cooked onions, carrots, bell peppers) holding at 78F. Will use time as public health control.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./all three green cutting boards at the bar.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./cook line hand sink/ **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving soft-boiled eggs but no disclosure on menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./cooked rice at cook line with a 4 hour time marked but no time control plan/ **Corrected On-Site**
Basic 8
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./two cooks with no beard guards.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water./side cook line station.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./bucket stored between two oil cartons/side cook line/ **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in cook line handwash sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./powdered sugar under cook line table/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.