High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer in kitchen – raw shrimp (not commercially packaged) stored over ready to eat Austrian pancakes. Employee stored correctly. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in refrigerator across from grill – sausage loaf (leberkase) (45F – Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. Observed at flip top cooler next to grill – wings (51F – Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in refrigerator across from grill – sausage loaf (leberkase) (45F – Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. Observed at flip top cooler next to grill – wings (51F – Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.