Inspection Report

Florida DBPR Inspection Report
Completed

DANNY'S PIZZA KITCHEN

3501 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462122
Visit number1
Inspection Visit ID8773017
DBPR license6020622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Pan of medicines stored with dry storage. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice being held on TPHC has no time marking. Operator states pizzas were made less than 2 hours ago. Operator time marked pizzas **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided at cook line hand wash sink. Operator turned on water. Discussed with operator **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Repeat Violation**

Repeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.

Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.