TACO AMIGO
5009 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near triple sink
35A-09-4High Priority – Presence of insects, rodents, or other pests. 3 dead insects in cobwebs along ceiling above front windows, manager cleaned and sanitized area **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over salsa in reach in cooler, order corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler – shredded cheese (53F – Cold Holding); shrimp (49F – Cold Holding), held less than 4 hours, operator closed lid **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on side of pot with cooking oil on stove. Accumulation of grease on stove surface. Cutting boards stained Surface of deli cooler on cook line soiled. Wall mounted potato cutter soiled.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Owner unable to locate proof of CFM, other staff with valid CFM
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Restroom hand sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler prepared over 7 days not dated. All items prepared less than 7 days, operator began dating during inspection **Corrective Action Taken**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.
14-05-4Basic – Cardboard used to line food-contact shelves. Dry storage and walk in cooler shelves
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Cooler gaskets soiled.
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-17-5Basic – Floor tiles missing and/or in disrepair.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Styrofoam bowl on sugar bin
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer head soiled. Accumulation of grease on equipment on cook line. Cooler gaskets soiled. Hood filters with accumulation of grease.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front service window left open during business hours, no screen present
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Side entrance door next to soda machine has a broken window in center, covered by loose fitting cardboard, and cannot fully seal when shut
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Rear door to kitchen
14-12-4Basic – Utensils in poor condition. Cooler gaskets torn.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting boards at deli cooler
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.