KEKE'S BREAKFAST CAFE
6891 DANIELS PARKWAY, SUITE 155 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs, begin plating food, no glove change no handwash. Spoke with employee about proper handwashing techniques. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flying insects observed on dry storage racks cook line right. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon over ready-to-eat cooked bacon and apples. Operator moved to lower shelf for proper storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side cook line reach-in cooler across from egg grill:; yogurt (55F – Cold Holding); French toast batter with egg (71F – Cold Holding) for 30 minutes per operator. Operator label both foods with a time mark for 4 hour discard. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line steam well, cooked pork sausage (115F – Hot Holding) for 20 minutes per operator. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with high chairs, ladder by office. Blocked with empty dish racks by ice machine. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 front of house and 2 back of house employees handling food, no certified food managerAÂ present. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Willy, Ariel, Jenna, Brenda hired more than 60 days no proof of training. **Warning**
11-26-1Intermediate – Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Willy, Ariel, Jenna, Brenda, Maria no signed form. **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent by left side entrance to front line. **Warning**
25-05-4Basic – Single-service articles improperly stored. Coffee filters uncovered on top of coffee station. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.