Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN CLUB BISTRO KITCHEN

1501 INDIAN ROCKS RD · BELLEAIR · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462144
Visit number1
Inspection Visit ID8773090
DBPR license6217868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked 7/10 and 7/19 in cooler in prep area . Manager discarded . **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa date marked 7/10 and 7/19 in cooler in prep area . Manager discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F , raw pork 50 F in cooler at cook line . Temperatures taken this morning . Food moved to freezer for quick chill . Recheck pork at 41 F , chicken 42 F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days previously not date marked in walk in cooler . Manager date marked milk **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jorge Martinez CFM training expired on 4/25/24

Basic 3

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit opposite stove . Manager placed ambient thermometer in the warmest area of cooler **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line. Reviewed with manager . Manager relocated tongs . **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit walk in freezer with food to be served to customers. Reviewed with manager. Manager discarded drink **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.