Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S RESTAURANT

4652 E LAFAYETTE ST · MARIANNA · Jackson County · FL 32446

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462153
Visit number1
Inspection Visit ID8773119
DBPR license4200396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over juice in reach-in cooler in drive thru area. Also observed raw shell eggs stored over pasteurized liquid eggs in walk-in cooler. Manager moved eggs to another shelf during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flattop cooler: liquid eggs 55F per employee placed in reach in less than one hour, re-temped at 43F. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed make table items placed out on time at 10:15am marked for 3:00pm. Manager corrected time to 2:45pm at time of inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of mop sink splitter.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed drive-thru soda dispenser with accumulation of black and green mold like substance.

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no current manager certificate provided for LaTangela Thornton.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed expired license.

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of gravy mix, buffalo ranch sauce, fryer oil, and chocolate syrup stored on floor. Per manager, truck delivered items at approximately 10:00pm last night. Manager moved items to storage shelves. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of napkins, cups, and plastic cutlery stored on floor. Per manager, truck delivered items at approximately 10:00pm last night. Manager moved items to storage shelves. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside of biscuit reach-in cooler.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in top of mop bucket. Manager hung mop up to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.