FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN
2800 S OCEAN BLVD · PALM BEACH · Palm Beach County · FL 33480-5540
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk-in refrigerator lobster sauce overnight (51F – Cooling); chicken stock overnight (59F – Cooling)See stop sale **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed dorade fish in rop. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed dorade fish in rop. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk-in refrigerator lobster sauce overnight (51F – Cooling); chicken stock overnight (59F – Cooling)See stop sale **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at walk-in refrigerator lobster sauce overnight (51F – Cooling); chicken stock overnight (59F – Cooling) due to being in deep covered container. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:51 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.