Inspection Report

Florida DBPR Inspection Report
Enforcement

PATRON AZTECA MEXICAN

10299 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3462170
Visit number1
Inspection Visit ID8773167
DBPR license1619082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packed Raw beef patty over tub of ice cream. Operator properly stored **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen- Flip top cooler; salsa (56F – Cold Holding); cut tomatoes (56F – Cold Holding); cooked pork (56F – Cold Holding); cut lettuce (47F – Cold Holding) unit below flip top ; cut lettuce (50F – Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Observed flip top cooler set at hottest temperature setting. Operator placed items into freezer to rapid chill. Items not prepared or portioned today 2. Kitchen-Four drawer cooler under cookline; raw chicken (48F – Cold Holding); raw steak (50F – Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Observed unit drawers slightly open. Operator placed ice on items to rapid chill. All foods now between 40-43F. Items not prepared or portioned today. ** Corrected On Site** 3. Argus cooler; salsa (50F – Cold Holding); half and half (48F – Cold Holding); cut tomatoes (48F – Cold Holding). Per operator items were placed in unit from walk in cooler less than four hours ago. Observed unit set at hottest temperature setting. Operator moved items to freezer to rapid chill. ** Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrected On-SiteCorrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator remade chlorine solution. Tested 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Kitchen Argus cooler- door handles cracked **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Food utensils stored in container of water 98F. Operator replaced with water at 157F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent over cook line soiled with grease **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in wait station. Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.