PORTER ISLAND SEAFOOD RESTAURANT
4518 CRAWFORDVILLE HWY · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lima beans 124F and mashed potatoes 124F in prep area steam tables at 1:00. Per manager held for less than four hours. Employees reheated food items to lima beans 165F and mashed potatoes 171F during inspection. **Corrected On-Site**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served and not maintained in chronological order according to the last date they were served in the establishment.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food handler training expired in 09-2024 for four kitchen employees.
Inspector observations synchronized from DBPR on September 21, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.