Inspection Report

Florida DBPR Inspection Report
Warning

OLA

2360 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462253
Visit number1
Inspection Visit ID8773250
DBPR license2334783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (49F – Cooling)at the cook line. Observed chicken wings (49F – Cooling); at the cook line. As per the label and the chef those items were prepared on 08-06-24. **Warning**

Warning
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment and handled clean equipment or utensils, without washing hands. Observed the dish washer load soiled dishes into the dish machine and unload the clean dishes without washing her hands. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F – Cold Holding); sour cream (48F – Cold Holding); sliced cheese (48F – Cold Holding). As per the manager the items were in the cooler since yesterday. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (49F – Cooling)at the cook line. Observed chicken wings (49F – Cooling); at the cook line. As per the label and the chef those items were prepared on 08-06-24. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F – Cold Holding); sour cream (48F – Cold Holding); sliced cheese (48F – Cold Holding). As per the manager the items were in the cooler since yesterday. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F – Cold Holding); sour cream (48F – Cold Holding); sliced cheese (48F – Cold Holding). As per the manager the items were in the cooler since yesterday. **Warning**

Warning

Intermediate 6

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items under the Ceviche title; corvina, Mexican Mixto, Ahi tuna tartare,and ceviche trio. Also observed salmon and tuna poke under the poke bowls title. As per the manager those items are served raw. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed by the mop sink. **Warning**

Warning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The operator printed it and displayed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle labeled quaternary sanitizer with a blue liquid in it. **Warning**

Warning
#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. **Warning**

Warning

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed the walk-in cooler door missing the swept on the door. Observed several reach in cooler gaskets torn. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in oiler coils soiled. Observed several reach in cooler gaskets soiled. **Warning**

Warning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several containers with different foods not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.