CHECKERS 3264
5927 UNIVERSITY AVE · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Fried chicken patty (117-125F – Cooking), just cooked and came up out of fryer and stored in fry station in 1 minute. Final highest cooking temperature record by inspector at 125F. Had manager on duty to take temperature with their thermometer and got same reading. Fried chicken was not previously cooked or held or reheated. Manager voluntarily discarded undercooked chicken patty.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went outside and returned back inside restaurant and begin to prepare food and handle clean to go containers without washing hands. Reviewed with employee and employee wash hands **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in restaurant
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (119-121F – Hot Holding), stored in holding fry basket, place there approximately 7 minutes as per manager. Employee reheated fries to 175F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing trainers certificate number
Basic 3
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor under hand wash sink next to back door. Manager cleaned **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket with soiled water near bun rack. Manager properly stored wet mop to dry **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.