AMIGOS TORTILLA BAR & STORAGE AREA
425 GREENE ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handled dirty dishes to the kitchen and then returned to serve a beverage to customers without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (56 F – Cold Holding); beef (48 F – Cold Holding)inside the reach in cooler across the stove.Also observed beans (55 F – Cold Holding); pork (57 F – Cold Holding); beef (57 F – Cold Holding) inside the walk in cooler. As per operator more than 4 hours and from previous day. Stop sale was issued
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (56 F – Cold Holding); beef (48 F – Cold Holding)inside the reach in cooler across the stove . Also observed beans (55 F – Cold Holding); pork (57 F – Cold Holding); beef (57 F – Cold Holding) inside the walk in cooler. As per operator more than 4 hours and from previous day. Stop sale was issued **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area.
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside reach in cooler is out of temperature. Manager was advised to stop using the equipment until it is fixed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee thermo stored above preparation table. Manager removed it. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed an employee eating above food preparation area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in rack above 3 compartment sink.
08B-38-4Basic – Food stored on floor. Observed plastic oil container stored on the floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.