Inspection Report

Florida DBPR Inspection Report
Warning

VILLA PARRILLA RESTAURANT

11093 NW 138ST #124 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3462283
Visit number1
Inspection Visit ID8773280
DBPR license2334745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the fryers in the kitchen observed ham (50F – Cold holding); as per employee out of temperature less than 3 hours, employee placed container with ham in ice to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. Provided form to operator.

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. handwash sink in the kitchen.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door gasket torn, cooker located at front line. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer at cook line in front of steam table.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with soiled residue, located above prep cooler in front of oven in the kitchen. Observed interior of oven with some old grease buildup, located next to the fryers in the kitchen.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues, cooler located at cook line across from the stove.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler located across from fryers at cook line.

#6Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet WC Stored on prep tables.

Inspector observations synchronized from DBPR on September 25, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.