GOOD TASTE CARIBBEAN RESTAURANT
28600 SW 137 AVE · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F – Cold Holding); cut onions (48F – Cold Holding) on reach in cooler at cook line, as per employee approximate 2 hours. Employee add ice bags during inspection. **Corrective Action Taken**
Intermediate 7
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed chicken wings being partially cooked, and no procedures available.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jean Sataille certification expired on 09/15/2024.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a carrots bag being stored inside HWS next to preparation table. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed on both HWS at kitchen area. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Saint Herese has been working 5 months approximately.
31B-03-4Intermediate – No soap provided at handwash sink. Observed on both HWSat kitchen area. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat,chicken and turkey not date marked at walk in cooler, as per operator over 24 hours. Operator dated food during inspection. **Corrected On-Site**
Basic 4
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed on both HWS at kitchen area.
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on cooler next to white chest freezer. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to microwave at kitchen area.
Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.