KIMS FAMILY RESTAURANT
2101 STARKEY RD L4 L5 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce from can opened and prepared on 9-10 in reach in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During inspection observed cook use cell phone while activity engaged in cooking. Put phone in pocket and started cooking eggs. Employee washed hand
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line sliced cheese (50F – Cold Holding) Due to over filling Employee put in reach in freezer
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles at cook line
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In back of house near fire extinguisher on wall
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of microwave at cook line
36-11-4Basic – Floors not maintained smooth and durable. Behind cook line
08B-38-4Basic – Food stored on floor. Oil stored on floor of dry storage employee moved. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between crack at steam table and cutting board. Employee moved.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris Side of fryer's soiled
08B-12-5Basic – Stored food not covered. Bag of parmigiana cheese not covered. Employee covered **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cook line. Employee put a second bucket under **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.