Inspection Report

Florida DBPR Inspection Report
Completed

ROBERTO'S RISTORANTE AND PIZZERIA

2468 BURNSED BLVD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462287
Visit number1
Inspection Visit ID8773284
DBPR license7000638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs sliced ham.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5lbs sliced ham 48F in reach in cooler next to walk in since yesterday no temps taken today. Spaghetti (50F-cold holding)and other pasta 48F (50F – Cold Holding)in reach in on cook line, placed there from walk in cooler. Placed in reach in at 2:00 pm, moved to walk in to chill retemped to 43F at 3:30 pm. Sliced tomatoes 48F, sliced ham 47F in reach in cooler prep salad area. Employee placed ice bags on top, both retemped at 3:30 pm 42F Bitter in reach in cooler in wait staff area since 11:00 am, moved to freezer to rapid chill (58F), retemped at 3:30 pm 42F.

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 500 ppm in bar area. Manager fixed to 200 ppm.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pedialyte bottle with cup on shelf by walk in cooler next to dry spaghetti. Manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored on shelf touching bag of onions. Manager moved. **Corrected On-Site**

Corrected On-Site
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, reach in cooler shelves next to walk in rusted.

Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.