HURRICANE GRILL AND WINGS Inspection – August 20, 2024

High Priority 1

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Manager remade and now reading 400pm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to operator **Corrective Action Taken**

Corrective Action Taken

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili cups

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on drawer are torn

#3Basic08B-38-4

Basic – Food stored on floor. Fryer oil **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease

#5Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar next to hand wash sink

Florida Food Watch