Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA ONE

12189 MERCADO DRIVE · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3462292
Visit number1
Inspection Visit ID8773289
DBPR license6805861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands at handwashing sink at front counter then use wet wiping cloth to dry hands.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and chicken over sauces in walk-in-cooler. Repeat 2-9-24 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw pork in walk-in-freezer.

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in walk-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 2-9-24. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed tubs of pork on kitchen floor and buckets of sauce of floor if walk-in-cooler. Observed operator correct issue to meet standards for inspection.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Observed marinated raw shrimp and prep vegetables in walk-in-cooler not covered.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Obs working containers of salt, sugar and spices at sauces at cooks line not properly labeled. Repeat 2-9-24

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.