Inspection Report

Florida DBPR Inspection Report
Enforcement

KOUYOU BUFFET

8000 W SAMPLE ROAD · MARGATE · Broward County · FL 33065

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3462302
Visit number1
Inspection Visit ID8773299
DBPR license1624898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of tapioca pudding on dry storage shelf. See stop sale. **Warning**

WarningStop Sale
#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned thermometer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in buffet line two door cooler. Operator properly inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 1:35pm Cream cheese 50F ambient cooling for 30 min to 59F at 2:10pm. At this rate, proper cooling to in 4 hours will not occur. Observed item cooling in a unit with warm temperatures. Operator moved items to freezer to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Boyu Zhu **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided in sushi station hand sink. Operator provided soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled with mold like substance **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Bucket of raw pork stored on floor in walk in freezer. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in back walk in freezer **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at kitchen cookline soiled with grease **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.