CUISINE CREOLE BAKERY
20725 27 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken (46F – Cooling); turkey (47F – Cooling); beef (46F – Cooling); goat (47F – Cooling) stored in the walk in cooler since last night, as per operator. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed chicken (46F – Cooling); turkey (47F – Cooling); beef (46F – Cooling); goat (47F – Cooling) stored in the walk in cooler since last night, as per operator. **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons and tongs stored in standing water of 127F at the steam table. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef in the walk in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (54F – Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Observed raw shell egg (46F – Cold Holding) stored in the walk in cooler for more than 24 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (54F – Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Observed raw shell egg (46F – Cold Holding) stored in the walk in cooler for more than 24 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantain (112F – Hot Holding); fish (108F – Hot Holding); crowfoot's (114F – Hot Holding) stored in the steam table for less than 3 hours, as per operator. Items were placed to be reheated. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm) and Sanitizer Bucket (Chlorine 200+ppm) at the front counter, operator remade Triple Sink (Chlorine 50ppm); Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Yvrose Guerrier with an expired certificate on 7/29/24. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the dry storage area with rust. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Barbara and Francois hired about 2 years ago. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At the front counter. **Warning**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair due to water damage in the back storage room. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 48F. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottles of water stored inside the reach in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cellphones on top of prep tables and shelves. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap water in the middle compartment and rinse in the first compartment. Educate employees and operator how to set up 3 compartment properly. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler by the front counter in disrepair. Observed gaskets on the walk in freezer torn. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of chicken, pork, beef and oxtail stored in the walk in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the front counter. **Warning**
14-33-4Basic – Observed food prep table with shelves rusted in the kitchen. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.