SNUG HARBOR RESTAURANT
645 OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931-2153
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepared ribs, per operator made more than 24 hours prior, not date marked.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic herb blend (67 F – Cold Holding) after determining that the garlic blend was time temperature controlled for safety, operator stated it had been out less than kneading hour. It was placed into reach in cooler to rapidly cool. **Corrective Action Taken**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area by dish machine.
Inspector observations synchronized from DBPR on September 25, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.