5TH ELEMENT INDIA KITCHEN
1448 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
08B-02-4High Priority – Displayed food not properly protected from contamination. -Rawa,jalebi,nachos ,by buffet **Warning**
08A-05-6High Priority – Raw animal food stored /chicken over/not properly separated from ready-to-eat food. -Reach cooler on cookline **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken and lamb **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Manager discarded **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager discarded **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 46f -green sauce with cooked garlic 55f per manager made Sunday -manager discarded -Mexican sauce 51f over 4 hours manager discarded -buffet yogurt,tomato sauce,rice / milk 45f to 46f less than 4 hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -buffet cheese in sauce 119f **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle with bleach and water stored next to fryer oil **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -2 cutting boards manager discarded **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -lids to flour,rice flour,corn flour cracked and missing pieces **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine -bar **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -bar **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bleach and water **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. -around doors and middle of dishwasher interior **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -torn gasket on reach in cooler across from fryer and stove -gasket torn on walk in freezer **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door ,bottom of door in disrepair **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -3 chest freezer **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -small by soups **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.