Inspection Report

Florida DBPR Inspection Report
Completed

RUBY TUESDAY #7147

8512 RIDGE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462347
Visit number1
Inspection Visit ID8773344
DBPR license6102737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 6 drawer holding unit on cook line – g); ham chunks (48F – Cold Holding); cooked potatoes (48F – Cold Holding); cooked shrimp (56F – Cold Holding); cooked wing (44F – Cold Holding); ribs (46F – Cold Holding); unit in defrost mode, all food was at 41F or below at line check, 10:30, temps are logged, moved to freezer. Shrimp 34F, ribs 39F, ham chunks 38F, wings 34F, potatoes 37F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Metal tray at flat top grill, used for holding tongs, seasoning chicken, operator discarded and got new tray **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. One cook, put ponytail in hat **Corrected On-Site**

Corrected On-Site
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel buckets on cook line 0 ppm, corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.