Inspection Report

Florida DBPR Inspection Report
Completed

BRIANS BAR B Q

795 N SPRING GARDEN AVE · DELAND · Volusia County · FL 327203142

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3462367
Visit number1
Inspection Visit ID8773364
DBPR license7403340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station Butter 49F, sour cream 49F . Placed overnight in lowboy unit. Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.

#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ PPM, operator reduced to 100 PPM **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wood block table stained with food debris.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic29-18-4

Basic – Cookline drain cover(s) missing.

#3Basic36-03-4

Basic – Cove molding at kitchen floor/wall juncture broken/missing.

#4Basic08B-38-4

Basic – Food stored on floor. Container of ribs , boxes of turkey breast , on walk in cooler floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – food storage lids, soiled with grease in kitchen area.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic36-27-5

Basic – Wall soiled two compartment sink , cookline wall behind flat top, with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.