Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on kitchen floor.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sunglasses n box on storage shelf with seasoning mixes.

Basic – Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board grooved. **Repeat Violation**

Basic – Food stored on floor. Jug of cooking oil on floor.

Basic – Hole in or other damage to wall. Hole in ceiling in storage area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Monster screen soiled with grease accumulation. Soda machine upper backsplash plate soiled with mold-like substances. **Repeat Violation**

Basic – Open dumpster lid. Both lids open. **Repeat Violation**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. CAT multitool on prep table next to steam cooker.

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe in ware wash area.